Theory — Amino Acids & Peptides
1. Amino acid structure
Every standard amino acid has a central α-carbon (Cα) bonded to four groups: an α-amino group (-NH2), an α-carboxyl group (-COOH), a hydrogen, and a side chain (R) that varies among the 20 standard amino acids. With the exception of glycine (R = H, achiral), all standard amino acids are chiral; biological proteins use exclusively the L-enantiomer.
2. Zwitterions and isoelectric point (pI)
At physiological pH (~7.4), the α-amino group is PROTONATED (-NH3+) and the α-carboxyl group is DEPROTONATED (-COO-). The molecule has BOTH a positive AND a negative charge \u2014 a zwitterion. Net charge = 0. Despite both ends being charged, the overall molecule is neutral.
The isoelectric point (pI) is the pH at which the amino acid carries no NET charge (neutral overall, even if charged groups are present). For a simple amino acid (no charged side chain): pI = (pKa1 + pKa2)/2. For amino acids with charged side chains: pI = average of the two pKa values that flank the neutral form.
3. The 20 standard amino acids by classification
| Class | Amino acids (3-letter / 1-letter) | Side-chain feature |
|---|---|---|
| Nonpolar / hydrophobic | Gly (G), Ala (A), Val (V), Leu (L), Ile (I), Pro (P), Met (M) | Aliphatic, no charges; bury in protein interior |
| Aromatic | Phe (F), Tyr (Y), Trp (W) | Aromatic ring; UV absorption at 280 nm; Tyr has -OH (mildly polar) |
| Polar uncharged | Ser (S), Thr (T), Cys (C), Asn (N), Gln (Q) | H-bond donors/acceptors; Cys has -SH (thiol) |
| Acidic / negatively charged | Asp (D), Glu (E) | Side-chain -COOH; deprotonated at neutral pH |
| Basic / positively charged | Lys (K), Arg (R), His (H) | Side-chain -NH2 or guanidine or imidazole; protonated at neutral pH |
4. pKa values and titration curves
| Amino acid | pKa1 (\u03b1-COOH) | pKa2 (\u03b1-NH3+) | pKaR (side chain) | pI |
|---|---|---|---|---|
| Glycine | 2.34 | 9.60 | \u2014 | 5.97 |
| Alanine | 2.34 | 9.69 | \u2014 | 6.01 |
| Aspartate | 1.88 | 9.60 | 3.65 | 2.77 |
| Glutamate | 2.19 | 9.67 | 4.25 | 3.22 |
| Histidine | 1.82 | 9.17 | 6.00 | 7.59 |
| Lysine | 2.18 | 8.95 | 10.53 | 9.74 |
| Arginine | 2.17 | 9.04 | 12.48 | 10.76 |
| Cysteine | 1.96 | 10.28 | 8.18 | 5.07 |
| Tyrosine | 2.20 | 9.11 | 10.07 | 5.66 |
A titration curve plots pH vs. equivalents of base added. For a simple amino acid (e.g., glycine), the curve is sigmoidal with TWO inflection points (pKa1 and pKa2) and TWO buffering regions (flat plateaus around each pKa). For amino acids with ionisable side chains, there are THREE pKa values and THREE buffering regions.
For neutral amino acid (Gly, Ala): pI = (pKa1 + pKa2)/2
For acidic amino acid (Asp, Glu): pI = (pKa1 + pKaR)/2
For basic amino acid (Lys, Arg): pI = (pKaR + pKa2)/2
For Cys, Tyr (acidic side chain): pI = (pKa1 + pKaR)/2
For His: pI = (pKaR + pKa2)/2
The pI is determined by the AVERAGE of the two pKa values FLANKING the neutral form. Below pI: net positive charge. Above pI: net negative charge.
5. The peptide bond
Peptide bonds are amide bonds formed between the α-COOH of one amino acid and the α-NH2 of the next, releasing water. Peptide bonds have key properties:
- Planar: the amide N has \u03c0-character (resonance with C=O), making the C-N bond partial-double-bond and preventing rotation.
- Trans-preferred: the carbonyl O and amide H are usually trans (~99.95%); the cis form is energetically disfavoured.
- Two rotatable bonds per residue: φ (phi) is N-Cα rotation; ψ (psi) is Cα-C(=O) rotation. The Ramachandran plot shows allowed combinations.
- Directional: peptides have an N-terminus (free \u03b1-NH2) and a C-terminus (free \u03b1-COOH). Sequences are written N to C.
6. Disulfide bonds
Cysteine\'s -SH side chain can oxidise to form a -S-S- disulfide bond between two cysteine residues. Disulfides covalently cross-link protein chains; they are essential for the stability of secreted proteins (insulin, antibodies, ribonuclease). Disulfides form/break depending on redox conditions: reducing environment (cytoplasm) keeps -SH free; oxidising environment (extracellular, ER) promotes disulfide formation. Reagents that disrupt disulfides: dithiothreitol (DTT), \u03b2-mercaptoethanol (BME), tris(2-carboxyethyl)phosphine (TCEP).
7. Secondary structure preview
Amino acids with specific properties favor specific secondary structures:
- α-Helix: right-handed coil with H-bonds between residue i and i+4. Favored by Ala, Leu, Met, Glu (helix-formers); destabilised by Pro (no NH for H-bond) and Gly (too flexible).
- β-Sheet: extended chain in pleated sheet, H-bonds between strands. Favored by Val, Ile, Tyr, Phe (\u03b2-formers).
- Turns and loops: short connections between secondary structures. Pro and Gly common in turns.
8. Detection: ninhydrin reaction
The classic test for amino acids: ninhydrin (2,2-dihydroxy-1,3-indandione) reacts with the α-amino group, releasing CO2 and an aldehyde, and forming a deep purple-blue product called Ruhemann\'s purple (λmax ~570 nm). The reaction works for primary amines (most amino acids) and gives a distinctive yellow color with proline (which has a secondary amine, not primary). Used for amino acid quantitation and TLC visualization.
Zwitterion at physiological pH: H3N+-C\u03b1H(R)-COO-
Net charge: positive below pI, negative above pI
Glycine pI = 5.97 (only achiral standard amino acid)
Lysine pI = 9.74 (basic side chain)
Glutamate pI = 3.22 (acidic side chain)
Histidine pKaR = 6.0 (only one with side-chain pKa near physiological pH \u2192 great pH buffer)
Proline: secondary amine, gives YELLOW with ninhydrin (not purple)
Cysteine: pKa thiol = 8.3; can form disulfide with another Cys
Trp, Tyr, Phe: aromatic; absorb UV at 280 nm \u2192 protein quantitation
Peptide bond is PLANAR (no rotation about C-N). Two rotatable bonds per residue (φ, ψ). Ramachandran plot shows allowed conformations.
9. Systematic amino acid analysis approach
- Identify the side chain (R group). Determine: aliphatic, aromatic, polar, acidic, or basic.
- Count ionisable groups. Two pKa (no R-group ionisation) or three pKa (R group ionisable).
- Calculate pI. Average of two pKa values flanking the neutral form.
- Predict net charge at given pH. Below pI \u2192 positive; above pI \u2192 negative.
- Predict secondary structure tendency. Helix-former, sheet-former, or turn/loop?
- For peptides: identify N-terminus, C-terminus, and any side-chain charges.
Instructions
The Simulation has four parts. Complete in order.
Prerequisite: Familiarity with acids/bases (Henderson-Hasselbalch equation, buffer pH). The Carbohydrates lab is recommended as a precursor for biomolecule context.
Simulation
Four interactive parts. Use the ↺ Reset Simulation button to clear all answers.
Eight amino acid identification cases. For each: (a) classification; (b) pI range; (c) key feature.
Six unknown amino acid samples. Select a sample, click Run Titration, observe the pH-vs-base curve, identify the amino acid. Curve labels appear after you answer.
Eight harder puzzles: peptide bonds, pI calculations, charge prediction, disulfides, secondary structure.
Round 1 — SDS interpretation
Four amino acid lab materials. Each has 4 questions.
Round 2 — Microscale sample prep
Six sample-prep scenarios.
Team Questions
Discuss with your team before answering.
Example Lab Notebook Entry
Use the format below as a template.
Amino Acids & Peptides — Lab Notebook Entry
Submitted by: [Student Name]
Course: Organic Chemistry II · Section: 202-A · Date: May 12, 2026
Objective
To learn the systematic identification of amino acids from titration curves; understand the zwitterion form and isoelectric point (pI) calculation; appreciate how side-chain pKa values determine charge distribution at any pH; understand the geometric and chemical properties of the peptide bond; and connect amino acid properties to protein structure and function.
Bench results (Section II) — titration curves
| Sample | Amino acid | pKa1 | pKa2 | pKaR | pI | Class |
|---|---|---|---|---|---|---|
| 1 | Glycine | 2.34 | 9.60 | \u2014 | 5.97 | Nonpolar |
| 2 | Alanine | 2.34 | 9.69 | \u2014 | 6.01 | Nonpolar |
| 3 | Lysine | 2.18 | 8.95 | 10.53 | 9.74 | Basic |
| 4 | Glutamate | 2.19 | 9.67 | 4.25 | 3.22 | Acidic |
| 5 | Histidine | 1.82 | 9.17 | 6.00 | 7.59 | Basic (His) |
| 6 | Cysteine | 1.96 | 10.28 | 8.18 | 5.07 | Polar (thiol) |
Discussion
Amino acids are the monomeric building blocks of proteins. Their distinctive structural feature \u2014 a chiral α-carbon bearing both an amino group and a carboxyl group \u2014 makes them amphoteric: they can act as acids (donating H+ from the α-NH3+) and as bases (accepting H+ at the α-COO-). At physiological pH (~7.4), the α-amino is protonated (-NH3+) and the α-carboxyl is deprotonated (-COO-); the amino acid exists as a zwitterion with two charges but a net charge of zero.
The pI is the pH at which the amino acid carries no NET charge. Below pI, the molecule has a net positive charge (the carboxyl is partially protonated, the amine fully protonated). Above pI, the molecule has a net negative charge (carboxyl fully deprotonated, amine partially deprotonated). At the pI specifically, the charge balance is exact. For amino acids without ionisable side chains, pI = (pKa1 + pKa2)/2. For acidic amino acids (Asp, Glu, Cys, Tyr), pI is the average of pKa1 and pKaR. For basic amino acids (Lys, Arg, His), pI is the average of pKaR and pKa2.
The titration bench (Section II) revealed amino acid identity through diagnostic curve shapes. Glycine and alanine show TWO inflection points (around pH 2.3 and 9.6), characteristic of simple amino acids without side-chain ionisation. Lysine shows THREE inflections (2.2, 9.0, 10.5), with the high-pH plateau showing the additional buffering capacity of the -NH3+ side chain. Glutamate shows three inflections (2.2, 4.3, 9.7), with the ADDITIONAL low-pH plateau from the side-chain carboxyl. Histidine\'s side-chain imidazole has pKa = 6.0, giving a buffering region near physiological pH \u2014 critically important biologically (hemoglobin uses His to buffer blood pH; many enzyme active sites use His for proton transfers). Cysteine has a thiol side chain (pKa = 8.3) that can be deprotonated under mildly basic conditions; this is important because the deprotonated -S- is a strong nucleophile (catalytic in many enzymes) and can be oxidised to form disulfide bonds.
The peptide bond is one of the most important structures in biochemistry. Although nominally a "simple" amide, the peptide bond has special properties that determine protein architecture: (1) PLANAR \u2014 the C-N bond has partial double-bond character from resonance with the C=O, restricting rotation; this means that 6 atoms (Cα, C, =O, N, H, Cα) lie in a plane; (2) trans-preferred (~99.95%) \u2014 the cis form would create steric clash between the two Cα groups; the only common exception is X-Pro, where cis is more frequent (~5-10%); (3) two rotatable bonds remain per residue: \u03c6 (phi) is N-Cα, and \u03c8 (psi) is Cα-C(=O); the Ramachandran plot maps allowed combinations and predicts secondary structure preferences.
The connection to higher-order protein structure: the 20 amino acids\' diverse side chains (hydrophobic, polar, acidic, basic, aromatic, sulfur-containing) provide the chemistry needed for: hydrophobic core formation (Leu, Val, Ile, Phe, Trp); H-bond networks (Ser, Thr, Asn, Gln); ionic interactions (Asp/Glu vs. Lys/Arg); covalent cross-links (Cys-Cys disulfides); catalysis (Ser, Cys, His, Asp, Glu in enzyme active sites); and recognition (specific side-chain combinations for substrate binding). The next biomolecule labs (lipids/nucleic acids, then pericyclic) will continue to show how chemistry constrains and enables biology.
Conclusion
Amino acid chemistry is the foundation of protein chemistry. The 20 standard amino acids combine in nearly infinite sequences (20n for an n-residue protein) to give the structural and catalytic diversity of all proteins. Understanding individual amino acid properties \u2014 chirality, zwitterion behavior, pI, side-chain ionisation, hydrophobicity \u2014 is essential for predicting and explaining protein structure, function, and behavior in solution.
References
1. Solomons, T. W. G.; Fryhle, C. B.; Snyder, S. A. Organic Chemistry, 12th ed., Wiley, 2016, Ch 24.
2. Lehninger, A. L.; Nelson, D. L.; Cox, M. M. Principles of Biochemistry, 7th ed., W.H. Freeman, 2017, Ch 3.
3. McMurry, J. Organic Chemistry, 9th ed., Cengage, 2016, Ch 26.
4. Berg, J. M.; Tymoczko, J. L.; Stryer, L. Biochemistry, 9th ed., W.H. Freeman, 2018, Ch 2-3.
Practice Questions
Work through each before peeking at the hint.